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Wood fired pizza, sandwiches, homemade pastas, fermentation, gardening, foraged and wild foods. Content by Phil Buccellato.

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Spring Ramps Pizza

March 31, 2019 by Philip Buccellato in wild food, pizza

I stumbled into a patch of young ramps on an early morning turkey scout and the menu suddenly changed for the evening’s pizza party. Video below.

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I’ve been really happy using the naturally leavened pizza dough recipe from the Ken Forkish book Flour Water Salt Yeast.

March 31, 2019 /Philip Buccellato
pizza, ramps, allium tricoccum, sourdough, wild yeast, wild food, foraging, pesto
wild food, pizza
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