Le Casse Croute Tunisien

Le Casse Croute Tunisien is a North African adaptation of the classic French sandwich of the same name. It basically translates to a hasty snack, something you’d find walking through the streets of Paris or in Tunis. On the Tunisian version you’ll find ingredients like hummus, olives, harissa, tuna and eggs. I’m experimenting with a new recipe for these seeded rustic mini baguettes pushing up to 80% hydration. The recipe is available here.

I’m still fine tuning this hummus recipe which I’ll post as soon as I feel like it’s ready. Next attempt will be made to produce a silkier end product.